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    You are in: Home / Recipes / Greek Pasta Salad Recipe
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    Greek Pasta Salad

    Greek Pasta Salad. Photo by moxie

    1/1 Photo of Greek Pasta Salad

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    20 mins

    10 mins

    Karen From Colorado's Note:

    Pretty, colorful and delicious pasta salad.

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    Units: US | Metric


    1. 1
      Combine cooked pasta, chicken, tomatoes, cucumber and onion in a large bowl.
    2. 2
      In a seperate bowl, stir together lemon juice and salt until the salt dissolves.
    3. 3
      Add olive oil and oregano, mixing well.
    4. 4
      Pour over pasta mixture.
    5. 5
      Stir to blend.
    6. 6
      Add feta cheese and olives.
    7. 7
      Toss to mix.
    8. 8
      Cover and chill for 2 hours before serving.

    Ratings & Reviews:

    • on April 24, 2002


      What a wonderful, tasty, robust salad. All the flavors screamed Greek, and it was so good! I especiallly liked the feta cheese, which I love, and the olives. Easy to make and serve. Double this for a larger group, or cut down for a smaller group. Thanks Karen for posting, I will be using this one all summer.

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    • on March 19, 2003


      Colorful, delicious and very easy to prepare. The pasta salad tastes wonderful with or without the chicken. I brought the leftover to work and several people asked for the recipe. Thanks for posting.

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    • on February 23, 2003


      I made this for a Cub Scout Pot Luck. (I get so tired of mac and cheese with little weenies) I really wanted to make something for the adults in the crowd. It worked! I double this recipe, but used only half the salt required. It was wonderful. I love Kalamata olives and feta cheese, great combination. Unfortunatly there wasn't anything left to bring home. I will certainly be making this one for myself soon.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (9)


    Nutritional Facts for Greek Pasta Salad

    Serving Size: 1 (129 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 268.6
    Calories from Fat 162
    Total Fat 18.0 g
    Saturated Fat 4.3 g
    Cholesterol 13.4 mg
    Sodium 814.8 mg
    Total Carbohydrate 21.7 g
    Dietary Fiber 1.6 g
    Sugars 2.8 g
    Protein 5.7 g

    The following items or measurements are not included:


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