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    You are in: Home / Recipes / Greek Pasta Salad Recipe
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    Greek Pasta Salad

    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    35 mins

    20 mins

    Ms*Bindy's Note:

    Posted for Zaar World Tour. The source of this recipe is a Moosewood cookbook.

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    Units: US | Metric


    1. 1
      Cook pasta according to package directions until al dente; then drain. Rinse under cold water to cool.
    2. 2
      Heat the oil in a large saucepan and add the eggplant.
    3. 3
      Cover and cook for 3 minutes on medium heat.
    4. 4
      Stir in the salt, garlic, lemon juice, and water.
    5. 5
      Cover and simmer for 6-8 minutes, until eggplant is almonst tender.
    6. 6
      Add the diced bell peppers, and if you are using dried herbs, add those now.
    7. 7
      Simmer a few minutes more until peppers are cooked, but still have some crunch.
    8. 8
      While eggplant and peppers are cooking, place the artichokes, cucumbers, tomatoes, celery, scallions, fresh herbs in a large bowl.
    9. 9
      Add the cooked eggplant and peppers.
    10. 10
      Stir in the pasta and toss well.
    11. 11
      Add salt and pepper and more lemon juice or olive oil to taste.
    12. 12
      Serve at room temperature topped with feta and some Kalamata olives.
    13. 13
      If your refrigerate this salad to use later, you may need to add a dash of lemon juice and olive oil before serving.

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    Ratings & Reviews:

    • on June 03, 2006


      Very yummy, I omitted the eggplant only because I didn't have any. Very easy to put together and the taste in wonderful!

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    • on February 11, 2006


      This was truly outstanding! all of my favorite ingredients in here. This takes a bit of time to put together but well worth the effort. I did reduce the dill to only 1/2 teaspoon and increased the olive oil, I did top with feta and Kalamata olives. This is best eaten at room temperature. We loved this! thanks Bunny Mom!...Kitten:)

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Greek Pasta Salad

    Serving Size: 1 (550 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 550.4
    Calories from Fat 207
    Total Fat 23.0 g
    Saturated Fat 7.8 g
    Cholesterol 33.3 mg
    Sodium 1058.9 mg
    Total Carbohydrate 72.0 g
    Dietary Fiber 14.0 g
    Sugars 11.0 g
    Protein 19.2 g

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