Total Time
33mins
Prep 25 mins
Cook 8 mins

This salad is easy to make and tastes fantastic. Great for family barbecues!

Ingredients Nutrition

Directions

  1. Boil pasta according to directions, drain.
  2. In a small bowl prepare dressing and set aside.
  3. In a large bowl mix pasta with prepared vegetables, toss and then add crumbled feta cheese.
  4. Add the dressing and stir.
  5. Best if allowed to refidgerate for an hour before serving.
Most Helpful

Absolutly heavenly! I love the feta!

LikeItLoveIt November 03, 2001

Excellent recipe and one of the BEST pasta salads I have ever had. I used fresh greek oregano, a small jar of "marinated" artichokes, drained, along with both black & manzanilla olives; and then topped w/ greek peppers. I thought it was best after being refrigerated at least 24 hours to allow the flavors marry.

Love2Laugh July 09, 2008

Very easy and tasty. I would probably leave out the garbanzos next time even though I usually like them -to let the feta shine through with the veggies. I also doubled the dressing and poured half on, saved the other half for tomorrow. Overall a great fast salad that would be perfect for picnics!

Elainia July 26, 2009

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