Greek Pasta Bake

READY IN: 40mins
Recipe by bmcnichol

Yummy casserole. Adapted from Light and Tasty.

Top Review by bad kitty 1116

I was excited about this recipe , but didn't end up liking it. It was too much stuff all thrown together and it tasted like it. I followed the recipe exactly except using roasted red peppers instead of the green. We ate it for dinner but most of the leftovers got thrown away. I wouldn't make this again and it wastes some expensive ingredients in my opinion. Just not for us, thanks anyway!

Ingredients Nutrition

Directions

  1. Cook pasta according to package directions and drain.
  2. In a bowl, combine pasta, chicken, tomato sauce, tomatoes, spinach, olives, onion, green pepper, basil and oregano.
  3. Transfer to a 13-in. x 9-in. x 2-in. baking dish coated with cooking spray.
  4. Sprinkle with cheeses.
  5. Bake, uncovered, at 400° for 25-30 minutes or until heated through and cheese is melted.

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