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    You are in: Home / Recipes / Greek pasta Recipe
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    Greek pasta

    Greek pasta. Photo by Stacky5

    1/2 Photos of Greek pasta

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    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    5 mins

    30 mins

    Vicki in AZ's Note:

    Nice twist to a simple pasta dish. So easy! I can see doing this for a big crowd with a great bread, huge salad and grilled veges. I had this last night at a friend's. She thinks she got it out of a fairly recent issue of Bon Appetit, but can't verify because she hand wrote it on an envelope.

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    Units: US | Metric


    1. 1
      Heat oil in heavy large pot over high heat.
    2. 2
      Add meat and onions and saute until brown and season with salt and pepper.
    3. 3
      Reduce heat to medium and add cinnamon, cayenne and cloves and saute 5 minutes.
    4. 4
      Add wine, tomatoes and tomato sauce and simmer until thick.
    5. 5
      Better if it sits overnight and is rewarmed.
    6. 6
      Serve over cooked pasta.

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    Ratings & Reviews:

    • on February 05, 2007


      We really liked this. It was a good mix of sweet (from the cinnamon & cloves) along with a little heat from the cayenne pepper. Very tasty. I think next time, I'll try a little sweeter wine, just for our own preference. All in all, it was a very easy recipe to make and 3 out of 4 kids gave it a thumbs up (and you can add my own thumbs up to that statistic...) Thank you for sharing!

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    • on August 03, 2005


      Sorry, I just didn't think it was anythingspecial. It reminded me of cincinnati chili because of the spices. I did appreciate the use of cayenne. But I won't be making this again.

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    • on August 19, 2003


      I served this to my parents who were visiting and they were very impressed...can't wait to try this myself.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)

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    Nutritional Facts for Greek pasta

    Serving Size: 1 (313 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 587.7
    Calories from Fat 228
    Total Fat 25.3 g
    Saturated Fat 7.9 g
    Cholesterol 75.9 mg
    Sodium 367.8 mg
    Total Carbohydrate 60.2 g
    Dietary Fiber 9.2 g
    Sugars 7.4 g
    Protein 27.9 g

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