I'm looking for:

Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine

    • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Greek pasta Recipe
    Lost? Site Map

    Greek pasta
    Greek pasta. Photo by Stacky5

    Photo by Stacky5

    1/2 Photos of Greek pasta

    more photos
    Add Your Photo
    4.0 4

    Rate it! | Read 4 Reviews

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    5 mins

    30 mins

    Vicki in AZ's Note:

    Nice twist to a simple pasta dish. So easy! I can see doing this for a big crowd with a great bread, huge salad and grilled veges. I had this last night at a friend's. She thinks she got it out of a fairly recent issue of Bon Appetit, but can't verify because she hand wrote it on an envelope.

    SAVE THIS RECIPE TO:

    • Save this recipe in your online cookbook to access when you need it.

    • Menu

      Create a new menu and save this recipe for easy meal planning.

    • Meal Planner

      Add this recipe to a weekly meal plan.

    • Shopping List

      Add this recipe's ingredients to your weekly shopping list.

    Manage this recipe:
    Share This Recipe:

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Heat oil in heavy large pot over high heat.
    2. 2
      Add meat and onions and saute until brown and season with salt and pepper.
    3. 3
      Reduce heat to medium and add cinnamon, cayenne and cloves and saute 5 minutes.
    4. 4
      Add wine, tomatoes and tomato sauce and simmer until thick.
    5. 5
      Better if it sits overnight and is rewarmed.
    6. 6
      Serve over cooked pasta.

    Browse Our Top Main Dish Recipes

    Ratings & Reviews:

    Read All Reviews (4)

    Free Weekly Newsletter

    Get the latest recipes and tips delivered right to your inbox.

    Your e-mail is safe. Privacy Policy

    You Might Also Like...

    Greek Pasta. Recipe by JanetB-KY

    Greek Pasta

    By JanetB-KY
    View All Main Dish Recipes

    Advertisement

    Nutritional Facts for Greek pasta

    Serving Size: 1 (313 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 587.7
     
    Calories from Fat 228
    38%
    Total Fat 25.3 g
    39%
    Saturated Fat 7.9 g
    39%
    Cholesterol 75.9 mg
    25%
    Sodium 367.8 mg
    15%
    Total Carbohydrate 60.2 g
    20%
    Dietary Fiber 9.2 g
    37%
    Sugars 7.4 g
    29%
    Protein 27.9 g
    55%
    Detailed Nutrition Values About Nutrition Info

    More Ideas from Food.com

    Asparagus Dishes

    Can't-Miss Asparagus

    Our 10 top picks include party dips, soups, salads, sides and beyond.

    Advertisement

    Over 475,000 Recipes

    Food.com Network of Sites