Total Time
Prep 15 mins
Cook 10 mins

Posted for Zaar World Tour 2006...a simple sounding pasta dish quick and easy enough for the weeknight rush

Ingredients Nutrition


  1. Cut chicken into chunks and stir fry in olive oil until cooked.
  2. Add olives, red onion, and green pepper; fry until softened.
  3. Add spaghetti, dressing, feta cheese and tomato; stir fry until thoroughly heated and well combined.
  4. Serve hot. Serves 4 generously.


Most Helpful

Wonderful recipe, simple to prepare, tastes awesome. I'm a great fan of the "Greek taste" in cooking. I used Kraft's Greek vinaigrette and added some dried rosemary and fresh Greek oregano (which I grow) during the cooking as well as some salt when done. I'll make this again and again. Thanks for the recipe.

nccookie22 April 25, 2012

I was pleased & surprised when my picky eaters really liked this! I used a box of orzo and a drained can of diced tomatos, and made kittencal's dressing for her Greek salad for the vinaigrette. Plus, I combined some "need-to-use-now" lamb strips and a freezer-burned chicken breast which I marinated for 30 min. in diced onion & garlic, EVOO, white wine, and juice of a whole lemon. I stir-fried the meat in the marinade then followed the recipe directions for a winner!

WildLifer February 12, 2009

We really loved this recipe as you can see I served it with Orzo intead of spaghetti. I'll be making this again for sure. Thanks for sharing; this is for my Greek Island hopping challenge.

Sage June 06, 2006

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