Greek Pantespani Tourta (Torte)

Total Time
1hr 10mins
Prep 30 mins
Cook 40 mins

I got this Greek chocolate based torte from my neighbor.

Ingredients Nutrition

Directions

  1. - BASE: eggs, flour, sugar, baking powder, vanilla, HERSHEY'S COCOA.
  2. Preheat oven at 350* F.
  3. In a bowl mix sugar, eggs & vanilla for 10 minutes. Add flour & baking powder and mix by hand. Take a little of mixture & stir separately with COCOA. Add all ingredients to bowl.
  4. Bake for 20 - 30 minutes.
  5. Let cool. Cut in 2 layers. (Now it is ready for syrup & frosting).
  6. - SYRUP: water, sugar, lemon.
  7. Boil everything for 5 minutes. Pour over both cake layers evenly (slowly).
  8. - FROSTING: powder sugar, butter, Cool Whip, Cocoa, egg, vanilla Greek coffee.
  9. Beat butter, eggs & vanilla. Add all other ingredients a little at a time alternating. Stir in coffee by hand.

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