Greek Oven Roast Potatoes

Total Time
Prep 10 mins
Cook 35 mins

These potatoes have so much flavor and taste to them, they are delicious!!

Ingredients Nutrition

  • 4 -6 medium potatoes, quartered (skins on or off, your choice)
  • 14 cup mazola oil
  • 12 cup butter, melted
  • 12 teaspoon oregano
  • 1 teaspoon salt
  • 14 teaspoon pepper


  1. Preheat oven to 400 degrees.
  2. In a large pan, lay quartered potatoes so they barely touch one another.
  3. Combine butter and oil in a bowl and mix with a fork.
  4. Pour over potatoes.
  5. Toss potatoes around until very well coated with oil and butter mixture.
  6. Be sure potatoes are spread around evenly in the pan.
  7. Allow to roast, for 20 minutes.
  8. Sprinkle salt, pepper, and oregano all over potatoes.
  9. Toss around with a spatula, spread potatoes around evenly again.
  10. Roast potatoes again for 15 minutes more, or until golden brown.
  11. If you like you can also add some lemon juice also.
Most Helpful

Crisp with nice flavour. I did marinate the cut potatoes in lemon juice for about an hour before cooking. Next time I might just add some garlic, only because we love the stuff. LOL. This is a keeper for us. Cheers JenT

Jen T July 29, 2002

Well Done Dana. I prepared these last night to go with a roast chicken and it really set the meal up nicely. I did marinade in a little fresh lemon juice and added a few cloves of minced garlic. The results were crisp flavorful potatoes. DS asked that I leave the pan out so he could finish them off. I will be making these often as he is hard to please. Guess next time I will have to make more. You done good!

Just Cher January 05, 2003

Awesome potatoes Dana! And sooo easy to do. I did add the lemon juice as suggested and a little garlic too. I absolutely loved them! Thanks for a great recipe! :)

canarygirl March 03, 2003