Greek Oven Fries

READY IN: 1hr 30mins
Recipe by sugarpea

Guilt-free fries! By all means try the malt vinegar, other vinegars won't be the same. Very easy.

Top Review by little.miss.vegan

Very very good =] Thank you for sharing!! May I ask why we were to soak the potatoes? I suppose that's what allowed these to be successfully wonderful compared to what I've made before =]

Ingredients Nutrition

Directions

  1. Cut each potato lengthwise into 8 wedges; place in bowl, cover with cold water and let sit for 30 minutes; drain.
  2. Pat dry with paper towels; toss with oil and place skinside down on greased baking sheet; combine oregano, salt and pepper and sprinkle over potatoes.
  3. Bake in preheated oven at 400° for 45-50 minutes or until they are browned and tender; remove and sprinkle immediately with malt vinegar and serve.

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