19 Reviews

Very very good =] Thank you for sharing!! May I ask why we were to soak the potatoes? I suppose that's what allowed these to be successfully wonderful compared to what I've made before =]

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little.miss.vegan February 27, 2010

These really smelled delicious cooking, and hit the spot otherwise :) I'm also happy to report that the second grocery store I went to had malt vinegar. I don't know why the first one didn't, it's not that unusual! I had this with a veggie burger on the side. Completely guiltless burger and fries, with a side of green veggies. We were so virtuous last night, heh heh. P.S. I did add extra salt, and they did not stick to a non-stick pan that was sprayed briefly with olive oil. They ended up crispy outside and soft inside.

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Kumquat the Cat's friend December 15, 2009

The malt vinegar really tops it off! Takes me back to eatting french fries as a kid on the beach in Canada. Fantastic!

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Firems911 April 14, 2009

We just love the malt vinegar on these fries! I had mine with a nice juicy burger and it was such a treat with these fries to munch out on!

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**Angie** March 31, 2009

These were very good. I followed the recipe as written. I like how easy they are - no messing with them or trying to turn them over during cooking. We will make these often, thanks!

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Kellymike November 12, 2007

Very nice crispy fries!These were delicious.Along with the olive oil I also added 1/2 tsp of Watkins Black Pepper Grapeseed Oil.Very nice.I also added 1/2 tsp onion powder.I did not have malt vinegar so I used white.They were fantastic!

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LuuvBunny May 20, 2006

Turned out just great. I love the malt vinegar and am so happy that I went ahead and bought a bottle just for this recipe. Will make again for sure. I love how crispy they turned out. I have made oven fries plenty of times before but have never tried soaking them in water first. The oregano was quite tasty, I also added some garlic powder. Thanks for this recipe, it's a keeper for sure.

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VegSocialWorker April 09, 2006

This was very nice. I too mixed the dried oregano with kosher salt and a little garlic but I also added some sweet paprika. I served this with Garlicky Coleslaw #138105, Greek Hamburgers #11038 and with some leftover Tzatziki #83189

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Amis November 03, 2005

I am baking these right now, and they smell great! I halved the recipe, and didnt have any vinegar, other than that followed the recipe.

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Little Italy November 03, 2005

Very nice potatoes, hubby loved them and so did I. Will keep this recipe in mind.

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kolibri November 03, 2005
Greek Oven Fries