Total Time
1hr 30mins
Prep 10 mins
Cook 1 hr 20 mins

Guilt-free fries! By all means try the malt vinegar, other vinegars won't be the same. Very easy.

Ingredients Nutrition


  1. Cut each potato lengthwise into 8 wedges; place in bowl, cover with cold water and let sit for 30 minutes; drain.
  2. Pat dry with paper towels; toss with oil and place skinside down on greased baking sheet; combine oregano, salt and pepper and sprinkle over potatoes.
  3. Bake in preheated oven at 400° for 45-50 minutes or until they are browned and tender; remove and sprinkle immediately with malt vinegar and serve.
Most Helpful

5 5

Very very good =] Thank you for sharing!! May I ask why we were to soak the potatoes? I suppose that's what allowed these to be successfully wonderful compared to what I've made before =]

5 5

These really smelled delicious cooking, and hit the spot otherwise :) I'm also happy to report that the second grocery store I went to had malt vinegar. I don't know why the first one didn't, it's not that unusual! I had this with a veggie burger on the side. Completely guiltless burger and fries, with a side of green veggies. We were so virtuous last night, heh heh. P.S. I did add extra salt, and they did not stick to a non-stick pan that was sprayed briefly with olive oil. They ended up crispy outside and soft inside.

5 5

The malt vinegar really tops it off! Takes me back to eatting french fries as a kid on the beach in Canada. Fantastic!