Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Greek Oven Fries Recipe
    Lost? Site Map

    Greek Oven Fries

    1/4 Photos of Greek Oven Fries

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 30 mins

    10 mins

    1 hrs 20 mins

    sugarpea's Note:

    Guilt-free fries! By all means try the malt vinegar, other vinegars won't be the same. Very easy.

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Serves: 2-3

    Yield:

    potato ...

    Units: US | Metric

    Directions:

    1. 1
      Cut each potato lengthwise into 8 wedges; place in bowl, cover with cold water and let sit for 30 minutes; drain.
    2. 2
      Pat dry with paper towels; toss with oil and place skinside down on greased baking sheet; combine oregano, salt and pepper and sprinkle over potatoes.
    3. 3
      Bake in preheated oven at 400° for 45-50 minutes or until they are browned and tender; remove and sprinkle immediately with malt vinegar and serve.

    Browse Our Top Lunch/Snacks Recipes

    Ratings & Reviews:

    • on February 27, 2010

      55

      Very very good =] Thank you for sharing!! May I ask why we were to soak the potatoes? I suppose that's what allowed these to be successfully wonderful compared to what I've made before =]

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 15, 2009

      55

      These really smelled delicious cooking, and hit the spot otherwise :) I'm also happy to report that the second grocery store I went to had malt vinegar. I don't know why the first one didn't, it's not that unusual! I had this with a veggie burger on the side. Completely guiltless burger and fries, with a side of green veggies. We were so virtuous last night, heh heh. P.S. I did add extra salt, and they did not stick to a non-stick pan that was sprayed briefly with olive oil. They ended up crispy outside and soft inside.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 14, 2009

      55

      The malt vinegar really tops it off! Takes me back to eatting french fries as a kid on the beach in Canada. Fantastic!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (19)

    Advertisement

    Nutritional Facts for Greek Oven Fries

    Serving Size: 1 (103 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 143.2
     
    Calories from Fat 21
    15%
    Total Fat 2.4 g
    3%
    Saturated Fat 0.3 g
    1%
    Cholesterol 0.0 mg
    0%
    Sodium 297.0 mg
    12%
    Total Carbohydrate 27.9 g
    9%
    Dietary Fiber 2.7 g
    10%
    Sugars 1.2 g
    5%
    Protein 2.6 g
    5%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites