Cook1 hr 20 mins
Guilt-free fries! By all means try the malt vinegar, other vinegars won't be the same. Very easy.
Make and share this Greek Oven Fries recipe from Food.com.
- Cut each potato lengthwise into 8 wedges; place in bowl, cover with cold water and let sit for 30 minutes; drain.
- Pat dry with paper towels; toss with oil and place skinside down on greased baking sheet; combine oregano, salt and pepper and sprinkle over potatoes.
- Bake in preheated oven at 400° for 45-50 minutes or until they are browned and tender; remove and sprinkle immediately with malt vinegar and serve.