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    You are in: Home / Recipes / Greek Oven Fries Recipe
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    Greek Oven Fries

    1/4 Photos of Greek Oven Fries

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    Total Time:

    Prep Time:

    Cook Time:

    1 hr 30 mins

    10 mins

    1 hr 20 mins

    sugarpea's Note:

    Guilt-free fries! By all means try the malt vinegar, other vinegars won't be the same. Very easy.

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    Serves: 2-3


    potato ...

    Units: US | Metric


    1. 1
      Cut each potato lengthwise into 8 wedges; place in bowl, cover with cold water and let sit for 30 minutes; drain.
    2. 2
      Pat dry with paper towels; toss with oil and place skinside down on greased baking sheet; combine oregano, salt and pepper and sprinkle over potatoes.
    3. 3
      Bake in preheated oven at 400° for 45-50 minutes or until they are browned and tender; remove and sprinkle immediately with malt vinegar and serve.

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    Ratings & Reviews:

    • on February 27, 2010


      Very very good =] Thank you for sharing!! May I ask why we were to soak the potatoes? I suppose that's what allowed these to be successfully wonderful compared to what I've made before =]

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    • on December 15, 2009


      These really smelled delicious cooking, and hit the spot otherwise :) I'm also happy to report that the second grocery store I went to had malt vinegar. I don't know why the first one didn't, it's not that unusual! I had this with a veggie burger on the side. Completely guiltless burger and fries, with a side of green veggies. We were so virtuous last night, heh heh. P.S. I did add extra salt, and they did not stick to a non-stick pan that was sprayed briefly with olive oil. They ended up crispy outside and soft inside.

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    • on April 14, 2009


      The malt vinegar really tops it off! Takes me back to eatting french fries as a kid on the beach in Canada. Fantastic!

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    Read All Reviews (19)


    Nutritional Facts for Greek Oven Fries

    Serving Size: 1 (103 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 143.2
    Calories from Fat 21
    Total Fat 2.4 g
    Saturated Fat 0.3 g
    Cholesterol 0.0 mg
    Sodium 297.0 mg
    Total Carbohydrate 27.9 g
    Dietary Fiber 2.7 g
    Sugars 1.2 g
    Protein 2.6 g

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