Greek Orzo Salad With Grilled Shrimp

Total Time
Prep 15 mins
Cook 4 mins

Yummy! When I'm in a hurry and don't want to fire up the grill I just pan fry the shrimp.

Ingredients Nutrition


  1. Combine the orzo, cucumbers, tomatoes, and onions in a large serving bowl.
  2. In a blender place, vinegar, basil, garlic, lemon juice, Dijon Mustard, and salt and pepper.
  3. Mix well.
  4. Slowly add oil and blend till emulsified.
  5. Pour vinaigrette over pasta and fold lightly to coat.
  6. Carefully fold in cheese.
  7. Set in fridge.
  8. Heat grill to high.
  9. Brush shrimp with olive oil and a little lemon.
  10. Grill two minutes per side or just till cooked through.
  11. Divide salad into 4 and divide shrimp over the tops.
  12. Prep time doesn't include time to cook pasta.
Most Helpful

Made this over the week end and it was fantastic! It made a HUGE amount. It could easily serve 6-10 people. It was even better the next day. Only change made was we added kalamata olives to the salad. Thanks for sharing Homegirl!

Queer Eye in the Kitchen Guy July 17, 2006