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    You are in: Home / Recipes / Greek Orzo Salad With Grilled Shrimp Recipe
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    Greek Orzo Salad With Grilled Shrimp

    Total Time:

    Prep Time:

    Cook Time:

    19 mins

    15 mins

    4 mins

    startnover's Note:

    Yummy! When I'm in a hurry and don't want to fire up the grill I just pan fry the shrimp.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Combine the orzo, cucumbers, tomatoes, and onions in a large serving bowl.
    2. 2
      In a blender place, vinegar, basil, garlic, lemon juice, Dijon Mustard, and salt and pepper.
    3. 3
      Mix well.
    4. 4
      Slowly add oil and blend till emulsified.
    5. 5
      Pour vinaigrette over pasta and fold lightly to coat.
    6. 6
      Carefully fold in cheese.
    7. 7
      Set in fridge.
    8. 8
      Heat grill to high.
    9. 9
      Brush shrimp with olive oil and a little lemon.
    10. 10
      Grill two minutes per side or just till cooked through.
    11. 11
      Divide salad into 4 and divide shrimp over the tops.
    12. 12
      Prep time doesn't include time to cook pasta.

    Ratings & Reviews:

    • on July 17, 2006

      45

      Made this over the week end and it was fantastic! It made a HUGE amount. It could easily serve 6-10 people. It was even better the next day. Only change made was we added kalamata olives to the salad. Thanks for sharing Homegirl!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Greek Orzo Salad With Grilled Shrimp

    Serving Size: 1 (446 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 937.3
     
    Calories from Fat 355
    37%
    Total Fat 39.5 g
    60%
    Saturated Fat 15.8 g
    79%
    Cholesterol 247.5 mg
    82%
    Sodium 1292.3 mg
    53%
    Total Carbohydrate 97.7 g
    32%
    Dietary Fiber 5.7 g
    23%
    Sugars 7.5 g
    30%
    Protein 47.4 g
    94%

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