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    You are in: Home / Recipes / Greek Orzo Salad Recipe
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    Greek Orzo Salad

    Average Rating:

    1 Total Reviews

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    • on July 17, 2013

      We really enjoyed this salad. I had to add some olive oil, as my artichoke brine was mostly water/vinegar based, and added some salt to taste as well. A great potluck salad, especially if you want to bring something that isn't mayo based and don't want to worry about spoilage. I'd use kalamata olives next time instead of black, since they have so much more flavor; but as is, this is a very good salad. Made for ZWT9.

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    Nutritional Facts for Greek Orzo Salad

    Serving Size: 1 (227 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 283.2
     
    Calories from Fat 65
    23%
    Total Fat 7.3 g
    11%
    Saturated Fat 4.0 g
    20%
    Cholesterol 22.2 mg
    7%
    Sodium 389.4 mg
    16%
    Total Carbohydrate 44.5 g
    14%
    Dietary Fiber 7.4 g
    29%
    Sugars 4.9 g
    19%
    Protein 11.5 g
    23%

    The following items or measurements are not included:

    lemon pepper

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