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    You are in: Home / Recipes / Greek Orzo Salad Recipe
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    Greek Orzo Salad

    Greek Orzo Salad. Photo by IngridH

    1/1 Photo of Greek Orzo Salad

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 20 mins

    1 hr 10 mins

    10 mins

    ElizabethKnicely's Note:

    A delicious, colorful salad, with artichoke hearts and feta. I receive a lot of requests for this one.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain. Drain artichoked hearts, reserving liquid.
    2. 2
      In large bowl combine pasta, artichoke heats, tomato, cucumber, onion, feta, olives, parsley, lemon juice, oregano and lemon pepper. Toss and chill for 1 hour in refrigerator.
    3. 3
      Just before serving, drizzle reserved artichoke marinade over salad.

    Ratings & Reviews:

    • on July 17, 2013

      45

      We really enjoyed this salad. I had to add some olive oil, as my artichoke brine was mostly water/vinegar based, and added some salt to taste as well. A great potluck salad, especially if you want to bring something that isn't mayo based and don't want to worry about spoilage. I'd use kalamata olives next time instead of black, since they have so much more flavor; but as is, this is a very good salad. Made for ZWT9.

      person found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Greek Orzo Salad

    Serving Size: 1 (227 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 283.2
     
    Calories from Fat 65
    23%
    Total Fat 7.3 g
    11%
    Saturated Fat 4.0 g
    20%
    Cholesterol 22.2 mg
    7%
    Sodium 389.4 mg
    16%
    Total Carbohydrate 44.5 g
    14%
    Dietary Fiber 7.4 g
    29%
    Sugars 4.9 g
    19%
    Protein 11.5 g
    23%

    The following items or measurements are not included:

    lemon pepper

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