Recipe by dicentra

365 Great 20 Minute Recipes

Ingredients Nutrition


  1. In a large saucepan of boiling salted water, cook orzo until tender but still firm, about 8 minutes. Drain well and rinse with cold water. Drain.
  2. In a medium bowl, combine orzo with the remaining ingredients. Toss gently to combine.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a