Total Time
Prep 12 mins
Cook 8 mins

Orzo is a rice-shaped pasta,,which I'm sure you will enjoy, if you've never tried it. This is wonderful for a nice summer evening. 1

Ingredients Nutrition


  1. In a large saucepan of lightly salted, (add tsp olive oil, if desired) boiling water, cook orzo until al dente, about 8 minutes.
  2. Pour into colander and rise under cold running water.
  3. Drain well.
  4. Set aside.
  5. In a medium bowl, combine orzo with feta,cucumber,bell pepper, tomatoes, and olives.
  6. Pour dressing over salad, toss gently to combine, and sprinkle with scallions on top.


Most Helpful

Crabby I just love your recipes. I make this several times a year. I Originally gave you 4 stars but I discovered that the choice of dressing makes a big difference. Do not waist your time on Kraft.. it is too oily. Olimpia Dukacus is great, if you can't find it, look for a better priced vinigarette.

TammieV November 13, 2005

This is a very good cold salad. The real secret I think is to make it a day ahead of time. It was really better the next day after the flavors had a chance to meld

rickv January 29, 2003

This stuff is just good! I made it with red onions and I used "Reed's Italian dressing". It was so good. I can't believe my kids and hubby ate it, usually this is a "Mom dish" as they call it, but they loved it. I did also add a handful of chopped parsley.

RazorbackFan June 19, 2010

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