Greek Orzo Salad

Spamster's Note:

This is a simple salad. To make it more unique, add multicolored tomatoes.

• Total Time: 30 mins
• Prep Time: 15 mins
• Cook Time: 15 mins

Ingredients:

Servings: 6

• 1 lb orzo pasta
• 1 scallion , chopped
• 1 cup fresh parsley , chopped
• 2 medium tomatoes , chopped
• ½ lb feta cheese , crumbled
• olive oil
• 6 tablespoons lemon juice

Directions:

1. Boil orzo for recommended time.
2. Drain and rinse with cold water.
3. coat with olive oil and chill.
4. add tomatoes, feta, scallions, and parsley.
5. Right before serving, add lemon juice and toss.
6. salt and pepper to taste.

Reviews

[picky-picky]

This was very good. The orzo turned out well. It tasted great.

[Oolala]

We all enjoyed this. I used dried parsley which I added to taste. I served this with grilled lamb and green beans. Thanks for posting!