Total Time
Prep 15 mins
Cook 15 mins

This is a simple salad. To make it more unique, add multicolored tomatoes.

Ingredients Nutrition


  1. Boil orzo for recommended time.
  2. Drain and rinse with cold water.
  3. coat with olive oil and chill.
  4. add tomatoes, feta, scallions, and parsley.
  5. Right before serving, add lemon juice and toss.
  6. salt and pepper to taste.


Most Helpful

This was very good. The orzo turned out well. It tasted great.

picky-picky February 12, 2008

We all enjoyed this. I used dried parsley which I added to taste. I served this with grilled lamb and green beans. Thanks for posting!

Oolala February 12, 2008

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