7 Reviews

Very very yummy. I loved the toasted pine nuts. I omitted olives because I hate them, used greek basil because I could. Otherwise made as stated. Made for ZWT 9 for the Tasty Testers

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Satyne July 20, 2013

Made as written, mmm, this is Excellent, Nancy! I was horrified to find as I started prep, that I had no feta cheese! Not knowing what to sub, I simply made it without ........ I will make this again with feta, but I've got to say, it's really really good even without it! super healthy too! very glad I tried this recipe, made for PRMR tag game, thank you Nancy!

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Karen Elizabeth July 17, 2013

I omitted the olives because I don't care for them...I really enjoyed the flavors of this dish...but the hubby thought it was bland...I thought the feta really added to the over all taste...but I bet if I liked olives the tartness would have complemented the dish...made for "For Your Consideration" tag game...

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teresas September 09, 2016

This is easy to make, and I thought it would really wow me. I think part of the fault is mine. I think it would pair well with grilled chicken or fish, but my son wanted "bang bang" chicken, which is fried....just didn't go together! I'll try this again with some shrimp or fish....think I'd really enjoy the flavors more that way. I wasn't sure of the amount of oil....and wasn't sure if I was supposed to stir that into the orzo or drain the pine nuts and red pepper flakes. I drained, and think maybe I should have added it to the mix.....?

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breezermom February 04, 2016

This is really a wonderful combination of flavors. I love how nothing overshadows anything else. You do need to add an amount for the olive oil. I'm guessing you meant 1/4 tsp (I used more). I did steam the broccoli, and used the stems too after peeling away the tough outer skin.

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Karen67 February 21, 2015

DH and I liked that this recipe is really easy for a weeknight meal, with ingredients that we typically have on hand. I used kalamata olives for the olives. Given the ingredient list, and that we love all ingredients individually, I expected to love this dish, but instead just thought it was average. It was fresh tasting, pretty on the plate, and easy to make, which I appreciated. Made for ZWT9

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Dr. Jenny September 05, 2013

I enjoyed this for lunch and dinner! I used whole wheat orzo and adjusted the recipe to my liking. I also scaled it down for 2. Made for ZWT 2013-Family Picks. Thanks!

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Sharon123 August 29, 2013
Greek Orzo Pasta