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    You are in: Home / Recipes / Greek Orzo Pasta Recipe
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    Greek Orzo Pasta

    Average Rating:

    4 Total Reviews

    Showing 1-4 of 4

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    • on July 20, 2013

      Very very yummy. I loved the toasted pine nuts. I omitted olives because I hate them, used greek basil because I could. Otherwise made as stated. Made for ZWT 9 for the Tasty Testers

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    • on July 17, 2013

      Made as written, mmm, this is Excellent, Nancy! I was horrified to find as I started prep, that I had no feta cheese! Not knowing what to sub, I simply made it without ........ I will make this again with feta, but I've got to say, it's really really good even without it! super healthy too! very glad I tried this recipe, made for PRMR tag game, thank you Nancy!

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    • on September 06, 2013

      DH and I liked that this recipe is really easy for a weeknight meal, with ingredients that we typically have on hand. I used kalamata olives for the olives. Given the ingredient list, and that we love all ingredients individually, I expected to love this dish, but instead just thought it was average. It was fresh tasting, pretty on the plate, and easy to make, which I appreciated. Made for ZWT9

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    • on August 29, 2013

      I enjoyed this for lunch and dinner! I used whole wheat orzo and adjusted the recipe to my liking. I also scaled it down for 2. Made for ZWT 2013-Family Picks. Thanks!

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    Nutritional Facts for Greek Orzo Pasta

    Serving Size: 1 (141 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 245.8
     
    Calories from Fat 85
    34%
    Total Fat 9.5 g
    14%
    Saturated Fat 3.7 g
    18%
    Cholesterol 18.0 mg
    6%
    Sodium 406.4 mg
    16%
    Total Carbohydrate 30.7 g
    10%
    Dietary Fiber 3.9 g
    15%
    Sugars 2.5 g
    10%
    Protein 10.7 g
    21%

    The following items or measurements are not included:

    olive oil

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