Greek Orzo Artichoke Salad

Total Time
25mins
Prep
15 mins
Cook
10 mins

Received this gem in an email! This will serve well at summer potlucks (with much coming from the garden!) as a side for lovely things off the grill - bluefish, shrimp, maybe even flounder!

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Ingredients

Nutrition

Directions

  1. Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
  2. Drain artichoke hearts, reserving liquid.
  3. In large bowl combine pasta, artichoke hearts, garlic, tomato, cucumber, onion, feta, olives, parsley, lemon juice, oregano and lemon pepper. Toss and chill for 1 hour in refrigerator.
  4. Just before serving, drizzle reserved artichoke marinade over salad.