Greek Oregano and Cinnamon Roast Chicken

READY IN: 1hr 40mins
Recipe by Lou van

This is taken from Tonia Buxton, a Greek / English presenter who travelled around the Greek islands presenting "My Greek Kitchen". This is a recipe that she apparently got from Crete, its very easy and tasty and great served with her recipe for Cumin Potatoes (which I've also posted) and salad.

Top Review by Tea Jenny

This is a very good recipe, when I make a whole chicken it always ends up very dry but this was so moist and juicy. I think the tomatoes kept the moisture in and the seasoning of oregano and cinnamon was unusual, but fantastic. we really liked this in our house and will make it again. Thanks for posting Lou. Made for ZWT#6 2010

Ingredients Nutrition

Directions

  1. Heat the oven to 180C.
  2. Place chicken in a roasting dish and rub with 1 tbsp oil.
  3. Place tomato slices on breast and legs.
  4. Separate the onion slices and place around the chicken.
  5. Season with the salt, pepper, oregano and cinnamon.
  6. Drizzle remaining oil over the chicken and place in the oven for 11/2 hours or until the juices run clear.

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