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    You are in: Home / Recipes / Greek Omelet Recipe
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    Greek Omelet

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    10 mins

    5 mins

    loveleesmile's Note:

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    1. 1
      Spray small skillet with cooking spray; heat over medium heat. Add potato, onions and garlic; cook 2 minutes, or until potatoes are lightly browned, stirring occasionally. Stir in olives. Remove mixture from skillet; cover to keep warm.
    2. 2
      Beat Egg Beaters, milk, oregano and pepper with wire whisk until well blended. Add to same skillet; tilt skillet to evenly distribute Egg Beaters mixture. As Egg Beaters mixture sets, lift edge slightly with spatula to allow uncooked portion to flow underneath. When Egg Beaters mixture is set in center, spoon potato mixture over half of omelet; sprinkle with cheese.
    3. 3
      Slip spatula underneath, tip skillet to loosen and gently fold omelet in half. Slide onto serving plate.

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    Nutritional Facts for Greek Omelet

    Serving Size: 1 (88 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 86.8
    Calories from Fat 33
    Total Fat 3.7 g
    Saturated Fat 2.2 g
    Cholesterol 12.9 mg
    Sodium 219.3 mg
    Total Carbohydrate 10.2 g
    Dietary Fiber 1.4 g
    Sugars 1.9 g
    Protein 3.7 g

    The following items or measurements are not included:

    Egg Beaters egg substitute

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