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Total Time
10mins
Prep 10 mins
Cook 0 mins

This recipe was created for the Greek themed day when I was teaching the 2013 "Cuisine Around the World" cooking elective for 3rd-5th graders at The Village Charter School.

Ingredients Nutrition

Directions

  1. Put all ingredients into blender or food processor, and process until combined and of desired texture.
  2. Serve on baguette rounds.