Greek Olive Dip

READY IN: 3hrs 10mins
Recipe by eknecht

I don't remember where I got this one, but it is a hit at get-togethers. I prefer to dice my whole olives, rather than use chopped, just for appearance. Serve with pita chips, bread rounds, fresh veggies, or as a sandwich spread. Cook time includes chill time.

Top Review by FoodieFanatic

We are olive lovers here and we loved this dip! Such a good combination of flavors! I served it with Ritz crackers and Pita chips and they went so well with the dip. Excellent recipe Lizbits!

Ingredients Nutrition

Directions

  1. Peel garlic and place in food processor with cream cheese, process until blended thoroughly.
  2. Add feta, red wine vinegar, and pepper, process until smooth.
  3. Stir in olives and pepper by hand.
  4. Chill 2-4 hours.

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