greek olive bread
"this just makes you want to get up and shout "opa", just don't throw any plates!"
photo by ladyb
- Ready In:
- 3hrs 15mins
- Ingredients:
- 8
- Yields:
-
2 lb loaf
ingredients
- 295.73 ml buttermilk, at room temperature
- 118.29 ml feta cheese
- 14.79 ml olive oil
- 22.18 ml sugar
- 7.39 ml salt
- 868.28 ml flour
- 12.32 ml yeast
- 158.51 ml pitted kalamata olive
directions
- add all ingredients, except olives to machine in this order.
- cook on the basic cycle.
- add olives before the end of the first kneading cycle, or at the beep.
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Reviews
-
Good texture, great flavor. I did add a teaspoon of dried oregano and it was nice with the other flavors in the bread. It is a soft bread and I had to be gentle cutting it. Thanks Chia! -
mighty tasty bread! Used the dough with raisin setting on my ABM & then shaped the dough into 2 long loaves & baked at 400 degrees for 30 minutes - lovely! Added a T of "Italian Herbs" tot he dough too. TY for the keeper chia!
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I do not have a bread machine, so I baked this as a normal loaf in my oven. Mixing the bread ingredients before adding the olives was very difficult because it was so dry. Once the main ingredients were mixed I added the olives and it was beautiful dough. Remember to heat the olives to room temperature first. I let the dough rise three times total. Baked it at 415 degrees F. (my hot oven) for 25 min. and it made a wonderful light bread. This is a fantastic recipe! We are making room in the freezer for more loaves! Susan Barth -- Fergus
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I had company coming and decided on some Greek dishes so wanted to make bread to go with the meal. This is the one I chose, and I am so glad I did. Flavored wonderfully with the olives and feta it fit right in with the rest of my meal and made it a meal to remember! -
Made for a Greek themed dinner. I love olives, so I knew ahead of time this one would be a hit with me. Thanks you Chia for another great bread recipe for me to make!
RECIPE SUBMITTED BY
chia2160
valley forge, 0
<p>latest update, as all my fb friends know i have been very ill for the past 4 mos, but now i am on the road ro recovery. i've had 2 surgeries and broke nt elbow a week after the first one, which basically incapacitatedme forr 2 mos. happy to say i am doing pt, anf will hopefully be able to cook again</p>
<p>i stopped working so i could spend more time in my fla house renovating, but this was a minor setback, going to do the bathrooms this summer.</p>
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<p><br />in NY i used to have an (at home) jewelry business, but i incorporated it into the store's gift dept., they sell it for me now. <br />cooking is my passion, my hobby, my relaxation, but i love going out for a good meal anytime. being born and growing up in manhattan, ny gave me the opportunity to try many new foods over the years, in many great restaurants. and travelling with my dh enlightened me to the wonderful ingredients and cuisines of san francisco, among other places. <br />the new corporate spouse deal is to do a day of cooking lessons/lunch, and shopping, so i have seen demo classes in ft lauderdale, san antonio, atlanta in the past few years plus taken a few cooking classes in chinese dim sum and noodles in joseph poon's, in philly. <br />several years ago i had the pleasure of being on several of the food network shows, ready set cook and taste test, which was like food jeopardy. i didn't win either, but it was so much fun! <br />and before that, i was on wheel of fortune! yes, with pat and vanna. i was the big winner, and i won a trip to hong kong for a week, somewhere i never would have seen otherwise- <br />i have 4 daughters, 3 gkids and 1 on the way-- so far</p>
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