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    You are in: Home / Recipes / greek olive bread Recipe
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    greek olive bread

    greek olive bread. Photo by Chef #300600

    1/1 Photo of greek olive bread

    Total Time:

    Prep Time:

    Cook Time:

    3 hrs 15 mins

    15 mins

    3 hrs

    chia's Note:

    this just makes you want to get up and shout "opa", just don't throw any plates!

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    My Private Note



    lb loaf

    Units: US | Metric


    1. 1
      add all ingredients, except olives to machine in this order.
    2. 2
      cook on the basic cycle.
    3. 3
      add olives before the end of the first kneading cycle, or at the beep.

    Ratings & Reviews:

    • on March 26, 2003


      Good texture, great flavor. I did add a teaspoon of dried oregano and it was nice with the other flavors in the bread. It is a soft bread and I had to be gentle cutting it. Thanks Chia!

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    • on December 21, 2010

      mighty tasty bread! Used the dough with raisin setting on my ABM & then shaped the dough into 2 long loaves & baked at 400 degrees for 30 minutes - lovely! Added a T of "Italian Herbs" tot he dough too. TY for the keeper chia!

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    • on October 31, 2008


      I do not have a bread machine, so I baked this as a normal loaf in my oven. Mixing the bread ingredients before adding the olives was very difficult because it was so dry. Once the main ingredients were mixed I added the olives and it was beautiful dough. Remember to heat the olives to room temperature first. I let the dough rise three times total. Baked it at 415 degrees F. (my hot oven) for 25 min. and it made a wonderful light bread. This is a fantastic recipe! We are making room in the freezer for more loaves! Susan Barth -- Fergus

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    Read All Reviews (5)


    Nutritional Facts for greek olive bread

    Serving Size: 1 (982 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 1157.9
    Calories from Fat 210
    Total Fat 23.3 g
    Saturated Fat 8.4 g
    Cholesterol 39.5 mg
    Sodium 2723.2 mg
    Total Carbohydrate 198.0 g
    Dietary Fiber 8.6 g
    Sugars 18.9 g
    Protein 36.3 g

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