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    You are in: Home / Recipes / Greek No-Filo Cheese Pie (Tiropitta Horis Filo) Recipe
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    Greek No-Filo Cheese Pie (Tiropitta Horis Filo)

    Greek No-Filo Cheese Pie (Tiropitta Horis Filo). Photo by Mami J

    1/1 Photo of Greek No-Filo Cheese Pie (Tiropitta Horis Filo)

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    10 mins

    35 mins

    Lou van's Note:

    I've taken this directly from a Greek cookbook that I purchased whilst on holiday in Crete. The author is Myrsini Lambraki, we love this as a light pie served with salad and its very easy to make.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 180°C.
    2. 2
      In a large bowl combine butter, lightly beated eggs, baking powder, cheese, pepper, yogurt and flour.
    3. 3
      Stir until thoroughly blended.
    4. 4
      Lightly butter a wide baking pan and transfer mixture to the pan.
    5. 5
      Bake for 30 - 35 minutes.
    6. 6
      Let it cool slightly then cut into small squares.
    7. 7
      Serve hot or cold.

    Ratings & Reviews:

    • on June 11, 2010

      This was really good. I made only half and found a suitable substitute for the feta because we don't like goat cheese. It was full of flavor as it is, but I'm thinking some fresh basil or thyme would be a nice addition. Thanks! Made for Swizzle Chicks and ZWT6.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 09, 2010

      55

      Very nice dish. We had small pieces of this served with olives, sliced tomatoes and cucumbers for breakfast. We really enjoyed it. Thanks for sharing the recipe. Made for ZWT6.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Greek No-Filo Cheese Pie (Tiropitta Horis Filo)

    Serving Size: 1 (132 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 535.2
     
    Calories from Fat 403
    75%
    Total Fat 44.8 g
    69%
    Saturated Fat 28.2 g
    141%
    Cholesterol 205.7 mg
    68%
    Sodium 907.5 mg
    37%
    Total Carbohydrate 15.7 g
    5%
    Dietary Fiber 0.4 g
    1%
    Sugars 3.6 g
    14%
    Protein 18.0 g
    36%

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