For Zaar Tour 6; has brandy in it; looks great.
Make and share this Greek Nectarine Preserves recipe from Food.com.
- Peel and seed nectarines; cut into chunks.
- Boil in water until soft; add sugar; stir and watch to prevent burning.
- Cook 30 minutes.
- Last 5 minutes add brandy, vanilla, and lemon juice
- Pour in hot sterile jars;seal.