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    You are in: Home / Recipes / Greek "nachos" Recipe
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    Greek "nachos"

    Greek "nachos". Photo by Elaniemay

    1/2 Photos of Greek "nachos"

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    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    15 mins

    15 mins

    threeovens's Note:

    Everyone likes nachos. Here, the concept is the same, the flavor pallet is different.

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    Units: US | Metric


    1. 1
      Preheat oven to 350 degrees F.
    2. 2
      Arrange pita wedges in a single layer on a cookie sheet and brush or drizzle with 1 tablespoon olive oil.
    3. 3
      Bake until slightly brown, turning once or twice, about 10 minutes; season with salt and keep warm in oven that has been turned off.
    4. 4
      Using a blender or food processor, combine feta, yogurt, 1/4 cup olive oil, mint, zest and juice of one lemon; season with salt and pepper.
    5. 5
      Blend or process until smooth (alternatively, you can mash mixture, by hand, with a fork).
    6. 6
      Heat 2 tablespoons olive oil in a skillet, over medium hight heat and cook onions until softenend, about 5 minutes.
    7. 7
      Add lamb and season with cumin, salt and pepper; continue cooking until meat is cooked through, about 5 to 10 minutes.
    8. 8
      To serve: Place chips on serving plate, top with lamb, sauce, tomatoes, cucumbers, and olives.

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    Ratings & Reviews:

    • on June 16, 2010


      Made as written for ZWT6, mostly because your recipe happily combines most of my fave Greek ingredients & all are easily available here in Iceland. I added a bit of garlic in 2 places: Sprinkled on the pita wedges & in the meat mixture. Must have my garlic where it works so well. I used my magic bullet to whiz the sauce, so that was very fast. Served as part of an appy nite, I fully expected we would enjoy these tasty nachos & we did. Thx for sharing your recipe w/us.

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    • on June 23, 2010


      These were WONDERFUL! I may add garlic next time but these are amazing as is...Thanks for the recipe!!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 15, 2010


      Just finished eating these while watching Brazil play PRK in the World Cup 2010. The score's 2-0 for Brazil right now and these great greek-inspired 'nachos' really scored with my family! Everything tasted great together. Perfect with ice-cold beer. Thanks.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)


    Nutritional Facts for Greek "nachos"

    Serving Size: 1 (448 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 717.0
    Calories from Fat 442
    Total Fat 49.1 g
    Saturated Fat 14.8 g
    Cholesterol 72.1 mg
    Sodium 718.7 mg
    Total Carbohydrate 49.7 g
    Dietary Fiber 5.3 g
    Sugars 8.3 g
    Protein 22.7 g

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