Total Time
25mins
Prep 15 mins
Cook 10 mins

Mediterranean twist on traditional nachos. Fresh tasting and a delightful change of pace

Ingredients Nutrition

Directions

  1. cook ground lamb until done well all the way through -- set aside.
  2. In a saucepan combine beans, lime juice, onion, oil and garlic. Heat through, then puree 1/2 the mixture in a food processor until smooth. Add "paste" back to rest of bean mixture.
  3. In a double boiler, place feta and cream and heat slowly until creamy.
  4. Cover the bottom of a salad plate w/pita or bagel chips.
  5. Drizzle cheese sauce over the chips. Top with bean mixture, lamb, olives, pepperocini and chopped tomato.

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