"greek" Nachos

Submitted by Chef #393234

"Mediterranean twist on traditional nachos. Fresh tasting and a delightful change of pace"

 

• Ready In: 25mins
• Ingredients: 12
• Serves: 4

ingredients

• 1 (15 1/2 ounce) can black beans, drained
• 1⁄2 lime, juice of
• 1⁄4 cup finely chopped onion
• 1 tablespoon olive oil
• 1⁄2 teaspoon chopped garlic
• 12 ounces crumbled feta cheese
• 1⁄2 cup heavy cream
• 1⁄4 cup sliced black olives
• 1⁄4 cup pepperoncini pepper, sliced
• 3⁄4 cup chopped tomato
• 3⁄4 cup ground lamb, cooked
• pita chips or bagel chips

directions

1. cook ground lamb until done well all the way through -- set aside.
2. In a saucepan combine beans, lime juice, onion, oil and garlic. Heat through, then puree 1/2 the mixture in a food processor until smooth. Add "paste" back to rest of bean mixture.
3. In a double boiler, place feta and cream and heat slowly until creamy.
4. Cover the bottom of a salad plate w/pita or bagel chips.
5. Drizzle cheese sauce over the chips. Top with bean mixture, lamb, olives, pepperocini and chopped tomato.