Total Time
25mins
Prep 10 mins
Cook 15 mins

I love Greek seasoning! These are great with a good grilled steak or chicken!

Ingredients Nutrition

Directions

  1. Melt butter over medium heat in a small saucepan.
  2. Add mushrooms and saute stirring frequently until mushrooms are limp.
  3. Stir in remaining ingredients and bring to a boil over medium-high heat.
  4. Boil, stirring frequently until most liquid is evaporated.

Reviews

(2)
Most Helpful

These are good. I used Cavender's greek seasoning. ( I love that stuff!) Didn't use salt and pepper because Cavender's is well seasoned with salt and pepper. I think next time I will use 16 oz mushrooms and cut back the Greek seasoning to 1/2 or 1/4 tsp. The mushrooms cook down so much that you don't get very much with 8 oz plus the seasoning is too much for this little amount of mushrooms. Great flavor and will definitely make again!! Thanks!

Chef*Lee May 12, 2008

This was really great! I added a package of baby brussels sprouts, so I doubled the butter and broth. Served with Recipe#297232 and Recipe#269324 .

sydsmama April 25, 2008

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