Greek Mushrooms

READY IN: 25mins
Recipe by mailbelle

I love Greek seasoning! These are great with a good grilled steak or chicken!

Top Review by Chef*Lee

These are good. I used Cavender's greek seasoning. ( I love that stuff!) Didn't use salt and pepper because Cavender's is well seasoned with salt and pepper. I think next time I will use 16 oz mushrooms and cut back the Greek seasoning to 1/2 or 1/4 tsp. The mushrooms cook down so much that you don't get very much with 8 oz plus the seasoning is too much for this little amount of mushrooms. Great flavor and will definitely make again!! Thanks!

Ingredients Nutrition

Directions

  1. Melt butter over medium heat in a small saucepan.
  2. Add mushrooms and saute stirring frequently until mushrooms are limp.
  3. Stir in remaining ingredients and bring to a boil over medium-high heat.
  4. Boil, stirring frequently until most liquid is evaporated.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a