Total Time
30mins
Prep 10 mins
Cook 20 mins

A blend of mushrooms, tomatoes and rissoni with a swirl of feta. From Family Health Networks

Ingredients Nutrition

Directions

  1. Heat oil in a large saucepan over medium heat.
  2. Add mushroom. Cook, stirring occasionally, until tender and mushrooms just release their liquid (about 6 minutes).
  3. Stir in rissoni, tomatoes, chicken soup and water. Simmer covered, stirring occasionally, until rissoni is tender and most of the liquid is absorbed (about 9 minutes).
  4. Stir in Feta cheese and serve immediately.

Reviews

(2)
Most Helpful

This makes a really tatsty side, easy to make & friendly for kids and picky eaters..one to make again. Thanks!

**Mandy** November 04, 2010

This dish was delicious! A perfect mix of ingredients. You'd never guess it was actually good for you. My 21 month old grandson ate a bowl full and loved it. It rates 5 stars for that alone....but Nana loved it too. I made a half recipe, and that made plenty for 3 servings. I think the whole recipe would easily serve 6 persons. Unfortunately my camera battery was dead, and there were no left overs to take a shot later. Made for PAC Fall 2009.

PanNan September 27, 2009

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