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    You are in: Home / Recipes / Greek Mushroom Orzo Recipe
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    Greek Mushroom Orzo

    Greek Mushroom Orzo. Photo by *Parsley*

    1/1 Photo of Greek Mushroom Orzo

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    10 mins

    20 mins

    KelBel's Note:

    A blend of mushrooms, tomatoes and orzo with a swirl of feta.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Heat oil in a large saucepan over medium heat.
    2. 2
      Add mushroom. Cook, stirring occasionally, until tender and mushrooms just release their liquid (about 6 minutes).
    3. 3
      Stir in orzo, tomatoes, chicken broth and water. Simmer covered, stirring occasionally, until orzo is tender and most of the liquid is absorbed (about 9 minutes).
    4. 4
      Stir in Feta cheese and serve immediately.

    Browse Our Top Mushroom Recipes

    Ratings & Reviews:

    • on February 18, 2008

      55

      Wow, KelBel, this was a great side dish. The flavor was wonderful. I made as posted and it was easy to put together and it cooked in no time at all. I will be using this recipe often. Thanks for posting a keeper!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 12, 2008

      55

      I love orzo. At the last minute I decided to add the whole can of tomatoes (28 ounces). Cause my orzo was not tender and it began to stick to the bottom. I added also a little bit of water. I omitted the feta cause I didn't have and it's very good. Thanks KelBel :) Made for Zaar Star Game.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 22, 2007

      55

      A fun new way to use orzo instead of rice! I followed the recipe exactly; the only thing I had to do differently was at the end of the covered cook time, I had to uncover and continue cooking until I got the right consistency. Perfect!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (7)

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    Nutritional Facts for Greek Mushroom Orzo

    Serving Size: 1 (412 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 312.3
     
    Calories from Fat 62
    20%
    Total Fat 6.9 g
    10%
    Saturated Fat 1.9 g
    9%
    Cholesterol 6.7 mg
    2%
    Sodium 639.7 mg
    26%
    Total Carbohydrate 49.7 g
    16%
    Dietary Fiber 3.8 g
    15%
    Sugars 7.7 g
    31%
    Protein 14.4 g
    28%

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