Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Greek Mushroom Orzo Recipe
    Lost? Site Map

    Greek Mushroom Orzo

    Greek Mushroom Orzo. Photo by *Parsley*

    1/1 Photo of Greek Mushroom Orzo

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    10 mins

    20 mins

    KelBel's Note:

    A blend of mushrooms, tomatoes and orzo with a swirl of feta.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note



    Units: US | Metric


    1. 1
      Heat oil in a large saucepan over medium heat.
    2. 2
      Add mushroom. Cook, stirring occasionally, until tender and mushrooms just release their liquid (about 6 minutes).
    3. 3
      Stir in orzo, tomatoes, chicken broth and water. Simmer covered, stirring occasionally, until orzo is tender and most of the liquid is absorbed (about 9 minutes).
    4. 4
      Stir in Feta cheese and serve immediately.

    Browse Our Top Mushroom Recipes

    Ratings & Reviews:

    • on February 18, 2008


      Wow, KelBel, this was a great side dish. The flavor was wonderful. I made as posted and it was easy to put together and it cooked in no time at all. I will be using this recipe often. Thanks for posting a keeper!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 12, 2008


      I love orzo. At the last minute I decided to add the whole can of tomatoes (28 ounces). Cause my orzo was not tender and it began to stick to the bottom. I added also a little bit of water. I omitted the feta cause I didn't have and it's very good. Thanks KelBel :) Made for Zaar Star Game.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 22, 2007


      A fun new way to use orzo instead of rice! I followed the recipe exactly; the only thing I had to do differently was at the end of the covered cook time, I had to uncover and continue cooking until I got the right consistency. Perfect!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (7)


    Nutritional Facts for Greek Mushroom Orzo

    Serving Size: 1 (412 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 312.3
    Calories from Fat 62
    Total Fat 6.9 g
    Saturated Fat 1.9 g
    Cholesterol 6.7 mg
    Sodium 639.7 mg
    Total Carbohydrate 49.7 g
    Dietary Fiber 3.8 g
    Sugars 7.7 g
    Protein 14.4 g

    Ideas from

    Advertisement Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes