Total Time
Prep 15 mins
Cook 25 mins

Nice, fast soup from Better Homes and Gardens Quick Soups.

Ingredients Nutrition


  1. In a dutch oven, cook celery, onion and garlic in hot oil until tender.
  2. Add beef broth, water and rice.
  3. Bring to boiling; reduce heat.
  4. Simmer, covered, for 15 minutes.
  5. Add the torn spinach, beans, tomatoes, zucchini, thyme and pepper.
  6. Cook and stir until heated through.
  7. Top with feta cheese.