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    You are in: Home / Recipes / Greek/Mediterranean Potato Salad Recipe
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    Greek/Mediterranean Potato Salad

    Average Rating:

    4 Total Reviews

    Showing 1-4 of 4

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    • on August 03, 2003

      As I am not a big fan of mayo, I was intrigued by this recipe, and we had fun making it with the rest of our homegrown red potatoes! Thank you!

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    • on January 04, 2007

      Mirj, this was great. I love mayoless potato salads! I used the tomatoes, cut them into chunks and mixed them through, also used half a cucumber cut into chunks. I didn't peel my potatoes as we love the skins on in salads. Also added kalamata olives and capers from the options you mentioned.

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    • on August 06, 2006

      Good and easy. I too am always looking for alternative potatoe salad recipes. This one is easy to put together, inexpensive to make and is something new and different for a BBQ or pot luck. I used about 1.5lb red potatoes and .5lb blue potatoes to give it some fun color.

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    • on May 07, 2006

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    Nutritional Facts for Greek/Mediterranean Potato Salad

    Serving Size: 1 (248 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 197.4
     
    Calories from Fat 62
    31%
    Total Fat 6.9 g
    10%
    Saturated Fat 0.9 g
    4%
    Cholesterol 0.0 mg
    0%
    Sodium 8.3 mg
    0%
    Total Carbohydrate 32.0 g
    10%
    Dietary Fiber 2.9 g
    11%
    Sugars 1.8 g
    7%
    Protein 3.0 g
    6%

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