Greek Meatloaf With Feta

Total Time
5 mins
45 mins

Oregano, garlic and feta cheese brings a ho-hum dish to new heights. Serve with Lemon Potatoes and Greek Salad.

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  1. In a large bowl, stir the spices and crushed crackers into the ground beef.
  2. Stir the eggs into the milk, stir into meat mixture.
  3. Mix in the feta cheese and press into a 9x13 pan.
  4. Cover loosely with foil.
  5. Bake for 30 minutes,at 350, drain.
  6. Resume baking without foil for 15 minutes or until done.
Most Helpful

Perfect - except I added black olives to make it REALLY Greek.

4 5

A nice twist on meatloaf. I added black olives and made it into 8 mini-loaves. And I'm thinking the leftovers will make great sandwiches.

5 5

Thanks, Chef Dee for another excellent recipe