Greek Meatloaf With Feta

READY IN: 50mins
Recipe by Chef Dee

Oregano, garlic and feta cheese brings a ho-hum dish to new heights. Serve with Lemon Potatoes and Greek Salad.

Top Review by davidscheller

Perfect - except I added black olives to make it REALLY Greek.

Ingredients Nutrition


  1. In a large bowl, stir the spices and crushed crackers into the ground beef.
  2. Stir the eggs into the milk, stir into meat mixture.
  3. Mix in the feta cheese and press into a 9x13 pan.
  4. Cover loosely with foil.
  5. Bake for 30 minutes,at 350, drain.
  6. Resume baking without foil for 15 minutes or until done.

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