Total Time
44mins
Prep 30 mins
Cook 14 mins

From Rachael Ray.

Directions

  1. Preheat a medium skillet over med-high heat.
  2. In a large bowl, combine meats, onion, parsley, salt, and pepper.
  3. Melt the butter into oil in the pan and begin rolling the meat mixture into small, bite-sized balls, adding them to the pan as you roll them.
  4. Stir/saute 10-12 minutes (make shake the pan occasionally to brown equally, if you are coordinated).
  5. Deglaze pane the wine and allow it to reduce by half, 1 or 2 minutes.
  6. Remove pan from heat; squeeze the lemon juice over the meatballs in the skillet; serve.

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