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    You are in: Home / Recipes / Greek Meatballs in Tomato Yogurt Mint Sauce Recipe
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    Greek Meatballs in Tomato Yogurt Mint Sauce

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 25 mins

    30 mins

    55 mins

    ratherbeswimmin''s Note:

    Serve with rice or bulgur.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a mixing bowl, combine the egg, lamb, 1/4 cup yogurt and the next 7 ingredients; mix well.
    2. 2
      Cover and refrigerate for 30 minutes.
    3. 3
      Form lamb mixture into 1-inch meatballs; place on a rimmed baking sheet.
    4. 4
      Bake in a 400 degree oven for about 15 minutes or until browned.
    5. 5
      Lower oven temperature to 350 degrees.
    6. 6
      Transfer meatballs to a 2 1/2 quart baking dish that has been coated with cooking spray.
    7. 7
      In a small bowl, whisk the tomato sauce, remaining yogurt, and mint; pour sauce over meatballs.
    8. 8
      Cover and bake 30 minutes; uncover and bake until bubbly (about 10 more minutes).
    9. 9
      Garnish with mint leaves.

    Ratings & Reviews:

    • on November 17, 2005

      45

      These were pretty good. I added a tablespoon or so of mint to the balls. The yoghurt curdled in the sauce-didn't ruin the flavour, but didn't look so good. I would make this again though.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Greek Meatballs in Tomato Yogurt Mint Sauce

    Serving Size: 1 (306 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 621.2
     
    Calories from Fat 381
    61%
    Total Fat 42.3 g
    65%
    Saturated Fat 18.0 g
    90%
    Cholesterol 177.6 mg
    59%
    Sodium 1026.6 mg
    42%
    Total Carbohydrate 23.0 g
    7%
    Dietary Fiber 2.1 g
    8%
    Sugars 6.5 g
    26%
    Protein 35.2 g
    70%

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