Greek Meatballs

Be the first to review
READY IN: 35mins
Recipe by dicentra

This is from Cooking Light. Posting for ZWT3. Serve with a lemon-herb orzo.

Ingredients Nutrition


  1. Preheat oven to 425°.
  2. Heat 1 teaspoon oil in a large nonstick skillet over medium-high heat. Add the onion, and sauté 3 minutes.
  3. Combine the onion and the next 10 ingredients (onion through egg).
  4. Shape meat mixture into 30 (1 1/2-inch) meatballs, and place on a broiler pan coated with cooking spray.
  5. Bake at 425° for 20 minutes or until done.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a