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    You are in: Home / Recipes / Greek Meatball Subs Recipe
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    Greek Meatball Subs

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    20 mins

    20 mins

    gailanng's Note:

    From The National Beef Cookoff.

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    Ingredients:

    Servings:

    Units: US | Metric

    Creamy Yogurt Sauce

    Directions:

    1. 1
      Heat oven to 425°F Cut rolls in half most of the way through. Remove and reserve a strip of bread from inside of each roll half. Set rolls aside. Place bread strips in food processor container. Cover; process to form crumbs.
    2. 2
      Combine 1 cup bread crumbs, ground beef, 2/3 cup yogurt, 1 tablespoon Greek seasoning, 1/2 teaspoon salt, if desired, and 1/2 teaspoon pepper in large bowl, mixing lightly but thoroughly. Divide beef mixture into 16 equal portions; shape into meatballs. Place on rack in broiler pan. Bake in 425°F oven 18 to 20 minutes.
    3. 3
      Meanwhile combine Creamy Yogurt Sauce ingredients in small bowl. Set aside.
    4. 4
      Place 4 meatballs in each roll. Top evenly with Creamy Yogurt Sauce, tomato, cucumber and olives.

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    Nutritional Facts for Greek Meatball Subs

    Serving Size: 1 (385 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 634.5
     
    Calories from Fat 302
    47%
    Total Fat 33.6 g
    51%
    Saturated Fat 13.6 g
    68%
    Cholesterol 134.7 mg
    44%
    Sodium 980.3 mg
    40%
    Total Carbohydrate 38.4 g
    12%
    Dietary Fiber 2.8 g
    11%
    Sugars 6.7 g
    27%
    Protein 42.7 g
    85%

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