Greek Meat Rolls in Tomato-wine Sauce

Total Time
1hr 15mins
Prep 15 mins
Cook 1 hr

A nice combination of flavors. Different and delicious.

Ingredients Nutrition


  1. Mix all meat roll ingredients, except flour, together until blended.
  2. Shape into finger-like rolls.
  3. Coat lightly with flour and brown in large frying pan with oil.
  4. Remove and drain on paper towls.
  5. In pan used to brown meat, make sauce by wisking all ingredients until smooth.
  6. Add meat rolls and simmer one hour on top of stove.
  7. Serve over cooked orzo or rice.
  8. Can bake in oven for 1 hour at 400 or in crockpot on low for 4-6 hours.


Most Helpful

I particularly loved the cumin and oregano in this wonderful recipe. I increased the garlic (a personal taste preference) but otherwise followed the recipe exactly. I served these meat rolls with a Greek salad and pasta. Thank you, KelBel! I'll be making these again, but next time I'll certainly make a double batch so that I have even more meals to freeze as this recipe is so eminently freezable!

bluemoon downunder June 10, 2006

Great Easy recipe. I made up a big batch and froze the meat mixture . This made it easy to make up as a quick meal later. Also smelt great when cooking. Added to my favourites.

Katrina Shaw April 07, 2005

first off i love lamb so actually i was a little dissapointed that it didnt come out better in this dish. that said i really liked this. i wasnt to smart and used a skillet instead of an electric skillet which would have made this dish much easier to prepare. but the wine sauce and the meat rolls blended very well and had a wonderful flavor thanks kelbel for a very nice dish

gregory schulte January 13, 2005

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