Greek Meat Rolls in Tomato-wine Sauce

READY IN: 1hr 15mins
Recipe by KelBel

A nice combination of flavors. Different and delicious.

Top Review by bluemoon downunder

I particularly loved the cumin and oregano in this wonderful recipe. I increased the garlic (a personal taste preference) but otherwise followed the recipe exactly. I served these meat rolls with a Greek salad and pasta. Thank you, KelBel! I'll be making these again, but next time I'll certainly make a double batch so that I have even more meals to freeze as this recipe is so eminently freezable!

Ingredients Nutrition

Directions

  1. Mix all meat roll ingredients, except flour, together until blended.
  2. Shape into finger-like rolls.
  3. Coat lightly with flour and brown in large frying pan with oil.
  4. Remove and drain on paper towls.
  5. In pan used to brown meat, make sauce by wisking all ingredients until smooth.
  6. Add meat rolls and simmer one hour on top of stove.
  7. Serve over cooked orzo or rice.
  8. Can bake in oven for 1 hour at 400 or in crockpot on low for 4-6 hours.

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