Greek Marinated Mushrooms

Total Time
6hrs 15mins
Prep 6 hrs
Cook 15 mins

Makes a great appetizer or addition to a Greek salad.


  1. Brush mushrooms clean and trim ends.
  2. Saute mushrooms in the olive oil for 5 minutes.
  3. Add remaining ingredients and simmer for 10 minutes, over very low heat.
  4. Remove from heat and allow to cool.
  5. Then refrigerate at least 6 hours, or a day to give flavors a little time to develop.
Most Helpful

These were delicious! Followed the recipe as listed. Enjoyed as a wonderful part of ZWT4 menu#18601

Mama's Kitchen (Hope) June 17, 2008

Wonderful! Made for a delicious snack and side dish to nibble on during the day. The flavors blend wonderfully. Made for Zaar World Tour 4 for the Tastebud Tickling Travellers.

Lainey6605 June 11, 2008