Total Time
10mins
Prep 10 mins
Cook 0 mins

This marinade gives a wonderful flavor to chicken. There is enought marinade for 10 Breasts, or 10 legs with thighs or 20 thighs or 20 drumsticks Bake the chicken in your usual manner

Ingredients Nutrition

Directions

  1. Place all the ingredients in a blender or food processor, blend well.
  2. Pour over chicken and marinate for at least 4 hours or overnight.
Most Helpful

The rosemary in this marinade is perfect...not over powering. I used 4 cloves of our garlic and made a low sodium soy sauce and whipped it up with the stick blender. I used 3 legs/thighs and baked them for 45 minutes. The flavour was absolutely lovely. I still have lots for another dinner. I will be trying this marinade with boneless, skinless breasts next time. Thank you Bergy for sharing.

luvcook'n November 24, 2010

I used boneless, skinless breasts for this recipe. Had company coming for dinner, had to find a marinade without vinegar as a friend is allergic to vinegar. I cut the chicken into strips, threw all in a ziploc bag for about 5 hours, and it was cooked on the indoor grill. I only got a small bite, but the flavor was very light. Would work well with a bit heavier side dish. Everyone really liked it. Will make again!

foxysnana August 31, 2007

I used thighs and drumsticks, and added a little extra garlic. This is a fantastic marinade, and I can't wait to try it with pork. The flavors are wonderful, and did it ever smell yummy as it cooked! Great recipe Bergy. Thank you for posting.

Midge Plourde November 29, 2004