Greek Marinade for Chicken

Submitted by Bergy

"This marinade gives a wonderful flavor to chicken. There is enought marinade for 10 Breasts, or 10 legs with thighs or 20 thighs or 20 drumsticks Bake the chicken in your usual manner"

 

• Ready In: 10mins
• Ingredients: 6
• Yields: 1 1/4 cups

ingredients

• 3⁄8 cup fresh lemon juice
• 1⁄4 cup soy sauce
• 3⁄4 cup vegetable oil
• 4 cloves garlic, crushed
• 1 1⁄2 teaspoons crushed dried rosemary
• pepper

directions

1. Place all the ingredients in a blender or food processor, blend well.
2. Pour over chicken and marinate for at least 4 hours or overnight.

Reviews

[luvcookn]

The rosemary in this marinade is perfect...not over powering. I used 4 cloves of our garlic and made a low sodium soy sauce and whipped it up with the stick blender. I used 3 legs/thighs and baked them for 45 minutes. The flavour was absolutely lovely. I still have lots for another dinner. I will be trying this marinade with boneless, skinless breasts next time. Thank you Bergy for sharing.

 

[foxysnana]

I used boneless, skinless breasts for this recipe. Had company coming for dinner, had to find a marinade without vinegar as a friend is allergic to vinegar. I cut the chicken into strips, threw all in a ziploc bag for about 5 hours, and it was cooked on the indoor grill. I only got a small bite, but the flavor was very light. Would work well with a bit heavier side dish. Everyone really liked it. Will make again!

 

[Midge Plourde]

I used thighs and drumsticks, and added a little extra garlic. This is a fantastic marinade, and I can't wait to try it with pork. The flavors are wonderful, and did it ever smell yummy as it cooked! Great recipe Bergy. Thank you for posting.