Recipe by retiree09
I tried this the other day and it was very good! Cooking time does not include 2 hour marinating time.
Top Review by gailanng
Have you missed me? Yes? No? Maybe? This is my third review for your recipes in the PAC Fall '11 recipe tag event. (I hope this someone...somewhere is smiling into their computer screen for I enjoyed all her recipes.)
- 59.14 ml rice vinegar
- 59.14 ml olive oil
- 59.14 ml orange juice
- 4.92 ml all purpose Greek seasoning
- 4 chicken breasts, boneless skinless
Directions See How It's Made
- Place chicken breasts in large ziplock bag and pound a little to tenderize, but not necessarily to flatten out. Then put in a fresh ziplock bag that you're sure has no holes in it. Place that in a large bowl.
- Place first four ingredients in a bowl and whisk till blended. Pour over chicken, zip bag shut and place in refrigerator for about 2 hours.
- Pour off marinade into a small saucepan and boil it to use as a sauce. If you boil it, it's OK to consume even though it had raw chicken in it. Grill chicken on outdoor grill or indoor broiler till done. Pour marinade sauce over it.
- If you want to make your own Greek Seasoning Blend, here's how:.
- 2 tsp salt.
- 2 tsp dried oregano.
- 1 1/2 tsp onion powder.
- 1 1/2 tsp garlic powder.
- 1 tsp cornstarch.
- 1 tsp pepper.
- 1 tsp beef boullion granules.
- 1 tsp dried parsley flakes.
- 1/2 tsp ground cinnamon.
- 1/2 tsp ground nutmeg.
- Mix well and store in airtight container.