Recipe by **Jubes**
A very simple marinade- Greek style. Great with chicken or meat. For a greek style dish -use with lamb skewers and serve with a greek salad. As a bonus this recipe is naturally gluten free. Makes 3/4 cup. Forgot to mention with my original posting of this recipe that I have marinated in the afternoon to use the same night.
- 1⁄2 cup lemon juice
- 1⁄4 cup olive oil
- 1 tablespoon honey
- 2 tablespoons oregano leaves, roughly chopped
- 1 pinch sea salt, to suit your taste
- 1 pinch pepper, to suit your taste