Greek Lentil Soup

READY IN: 1hr 30mins
Recipe by Sue Lau

Goes great with warm grilled pita bread and a crisp Greek salad.

Top Review by karen in tbay

We used ham broth and red lentils and no mint. The first day the texture was questionable but the next day it was great and with the addition of some leftover ham, this soup rocks!!

Ingredients Nutrition

Directions

  1. In a large stock pot, heat the oil and saute garlic, celery, onions, and carrot until veggies are tender.
  2. Add the water, stock, and the rinsed lentils.
  3. Bring mixture to a boil, then reduce heat to a simmer, cover and cook for 45 minutes or until lentils are tender, stirring occasionally.
  4. Add the tomatoes, along with the juice in the can, as well as the chopped herbs, and salt and pepper.
  5. Stir in the spinach and simmer uncovered for 15-20 minutes more.
  6. Re-check seasoning before serving.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a