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    You are in: Home / Recipes / Greek Lemon Roasted Potatoes, Martha Stewart Recipe
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    Greek Lemon Roasted Potatoes, Martha Stewart

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 10 mins

    20 mins

    50 mins

    annbb's Note:

    This is a fantastic and different way to roast potatoes. It's great with grilled or roasted chicken and was featured in Martha Stewart Living with trout. From Martha's magazine: "Oregano is Greek for "joy of the mountain." Greek oregano has a more mild flavor than the Mexican variety usually found in the spice aisle of your supermarket. Look for Greek oregano at Italian or Greek markets." (Or you can order it from www.penzeys.com, a wonderful herb and spice shop.) Enjoy!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Heat oven to 500 degrees.
    2. 2
      Place potatoes in a 10 X 15 inch baking dish.
    3. 3
      Add water, olive oil, lemon juice, dried oregano, salt and pepper.
    4. 4
      Toss potatoes until well coated.
    5. 5
      Bake uncovered about 50 minutes, until fork-tender and brown on the edges.
    6. 6
      Turn potatoes halfway through for even browning; add more water if all the liquid has been absorbed.
    7. 7
      If desired, garnish with oregano.
    8. 8
      Serve.

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    Ratings & Reviews:

    • on March 09, 2008

      45

      I liked them, but found the lemon flavor really strong. I halved the recipe and thirded the lemon juice and it was still too strong. But, it was easy and flexible with the result that I wanted for a roasted potatoe. Thanks!!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 17, 2003

      45

      These are tasty and brown nicely around the edges. They did turn out a little dry, even with adding extra water. Next time I might cover it for part of the cooking time.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Greek Lemon Roasted Potatoes, Martha Stewart

    Serving Size: 1 (288 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 299.0
     
    Calories from Fat 123
    41%
    Total Fat 13.7 g
    21%
    Saturated Fat 1.9 g
    9%
    Cholesterol 0.0 mg
    0%
    Sodium 886.7 mg
    36%
    Total Carbohydrate 41.2 g
    13%
    Dietary Fiber 5.2 g
    20%
    Sugars 2.1 g
    8%
    Protein 4.6 g
    9%

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